The Push is On to Improve Cold Chain Skills
Our food culture needs to change, reckons Mark Mitchell, Chairman of the Australian Food Cold Chain Council (AFCCC) as he tells us, the push is on to improve cold chain skills.
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Effort to Limit This Country’s Horrendous Food Wastage
Up until a few of months ago, many organisations involved in moving chilled food from farm or manufacturing facility to consumers were happy in their isolation, giving lip service to calls for greater effort to limit this country’s horrendous food wastage by applying quality management systems to their whole process writes Mark Mitchell, Chairman of the Australian Food Cold Chain Council (AFCCC).
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Fast Food Industry Should be Delivering the Covid Vaccine
Mark Mitchell, Chairman of the Australian Food Cold Chain Council (AFCCC) is asking a simple question, maybe the fast food industry should be delivering the Covid vaccine? Those looking at distributing the Covid-19 vaccine should get some tips from our cold chain professionals.
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When Things Go Wrong, the Finger Pointing Starts
Mark Mitchell, Chairman of the Australian Food Cold Chain Council (AFCCC) looks at the blame game in the cold chain, because when things go wrong, the finger pointing starts.
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A Cold Chain ‘Call to Arms’ On Waste
The Chairman of the Australian Food Cold Chain Council (AFCCC), Mark Mitchell, made a cold chain ‘call to arms’ on waste at the APEC 2021 virtual conference this week for players in the cold chain to make far better use of existing technologies as a means of building a robust and compliant cold chain.
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Australia’s Serious Food Loss and Waste
The Australian food transport industry is expected to do its share of the hard lifting as the government steps up its attack on Australia’s serious food loss and waste, which has reached 7.3 million tonnes of food every year. Thermal performance of transport is the beginning of cold chain compliance.
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