KAMAG – Catering on the Fly 

The KAMAG E-Catering Wiesel was developed in close cooperation with airport operators and service workshops.The driver´s cab has two seats complete with optimum ergonomics and low entry height, and provides all-round visibility, equipped with a glass roof. The cabin is flexibly mounted in order to allow the transfer of containers at ground level and, if required, to provide room for the transfer platform.
“The KAMAG E-CateringWiesel has been consistently optimized to ensure reliability and sustainability,” says Helmut Maier, responsible for airport activities at TII Sales. “The powerful emission-free engine makes the vehicle easy to handle whilst, at the same time, we recover up to 30 per cent of the energy produced during braking”, added Maier.
With the KAMAG E-CateringWiesel, the all-air suspension not only ensures a low transfer height when in a lowered position but also ensures cargo-friendly transportation and low wear and tear of all vehicle components. In addition, the consistent modular design ensures a quick exchange of complete functional units thus minimizing any downtime. An extremely low energy loss during the transfer procedure due to the compact 1.20 m wide transfer hatchway further contributes to the sustainable service profile of the KAMAG E-CateringWiesel.

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